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      TERCET – A CRAFT COGNAC
      FROM THE HOUSE OF RéMY MARTIN

      Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh exotic fruits. Reflecting the style of the Maison, Tercet lights up a new path for craft cognac.

      5
      /5
      Fruitiness
      3
      /5
      Smoothness
      3
      /5
      Opulence
      4
      /5
      Length

      Fruitiness

      Aromas coming from the still wine’s fermentation, distillation on the lees and ageing

      Smoothness

      Sensation on the mouth giving mellowness, balance and perfect harmony

      Opulence

      Defines the intensity of richness in the cognac’s aromas.

      Length

      The length of time for which the tastes are expressed after a sip

      Character

    1. Eye

      A light amber colour with coppery reflections.

    2. Nose

      An explosion of intense notes, centered around Fresh exotic fruits, and dried yellow fruits like apricot and peach. Gentle spice notes then follow, such as cinnamon, nutmeg, preserved ginger, with a hint of liquorice to animate these aromas and make them more lively.

    3. Taste

      The first taste is bold and fresh with an 84‐proof blend. The Rémy Martin style can be identified in the smoothness of this cognac. Extremely round, it coats the palate, punctuated with notes of fresh fruits, fleshy fruits, and spices.

    4. Body

      A touch of grilled almond, is extremely long and complex in the mouth.

    5. manufacture of a oak cognac barrel

      How to drink Tercet cognac

      TERCET COGNAC DRINKING SUGGESTIONS

      Enjoy this unique blend neat or on ice – using one large ice cube to bring out the aromatic explosion of this blend.

      CHOOSING THE RIGHT GLASS

      Rémy Martin Tercet should be served in a burgundy wine glass, which concentrates the aromas of the blend.

      FOOD PAIRINGS

      Pair with a fresh tropical fruit dessert such as fresh pineapple carpaccio, sorbet or fine tart.

      Pairing Suggestions

      PAN-FRIED PINEAPPLE WITH CINNAMON & VANILLA / RICE PUDDING / CREPE DENTELLE
      PAN-FRIED PINEAPPLE WITH CINNAMON & VANILLA / RICE PUDDING / CREPE DENTELLE
      GINGER, LEMON VERBENA & PINEAPPLE SORBET
      GINGER, LEMON VERBENA & PINEAPPLE SORBET
      MINT VANILLA PINEAPPLE CONFIT FINGERS
      MINT VANILLA PINEAPPLE CONFIT FINGERS
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