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          TERCET – A CRAFT COGNAC
          FROM THE HOUSE OF RéMY MARTIN

          Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh exotic fruits. Reflecting the style of the Maison, Tercet lights up a new path for craft cognac.

          5
          /5
          Fruitiness
          3
          /5
          Smoothness
          3
          /5
          Opulence
          4
          /5
          Length

          Fruitiness

          Aromas coming from the still wine’s fermentation, distillation on the lees and ageing

          Smoothness

          Sensation on the mouth giving mellowness, balance and perfect harmony

          Opulence

          Defines the intensity of richness in the cognac’s aromas.

          Length

          The length of time for which the tastes are expressed after a sip

          Character

        1. Eye

          A light amber colour with coppery reflections.

        2. Nose

          An explosion of intense notes, centered around Fresh exotic fruits, and dried yellow fruits like apricot and peach. Gentle spice notes then follow, such as cinnamon, nutmeg, preserved ginger, with a hint of liquorice to animate these aromas and make them more lively.

        3. Taste

          The first taste is bold and fresh with an 84‐proof blend. The Rémy Martin style can be identified in the smoothness of this cognac. Extremely round, it coats the palate, punctuated with notes of fresh fruits, fleshy fruits, and spices.

        4. Body

          A touch of grilled almond, is extremely long and complex in the mouth.

        5. manufacture of a oak cognac barrel

          How to drink Tercet cognac

          TERCET COGNAC DRINKING SUGGESTIONS

          Enjoy this unique blend neat or on ice – using one large ice cube to bring out the aromatic explosion of this blend.

          CHOOSING THE RIGHT GLASS

          Rémy Martin Tercet should be served in a burgundy wine glass, which concentrates the aromas of the blend.

          FOOD PAIRINGS

          Pair with a fresh tropical fruit dessert such as fresh pineapple carpaccio, sorbet or fine tart.

          Pairing Suggestions

          PAN-FRIED PINEAPPLE WITH CINNAMON & VANILLA / RICE PUDDING / CREPE DENTELLE
          PAN-FRIED PINEAPPLE WITH CINNAMON & VANILLA / RICE PUDDING / CREPE DENTELLE
          GINGER, LEMON VERBENA & PINEAPPLE SORBET
          GINGER, LEMON VERBENA & PINEAPPLE SORBET
          MINT VANILLA PINEAPPLE CONFIT FINGERS
          MINT VANILLA PINEAPPLE CONFIT FINGERS
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